The Inn at Wildewood is offering a pretty amazing special over Memorial Weekend. $189 gets you a 2 night stay, dinner, and brunch for two people. And let me tell you, the new chefs at Wildewood are cooking up amazing food and I'm not just saying that because I work here. For reservations call 970-268-5170.
This is the menu for Saturday Steak Nights....mmmm
Queen Cut- $17.95
King Cut- $21.95
Steak Dianne- $14.95
Medallions of sauteed Top Sirloin finished in a tangy mushroom dijon demi glaze
Jamaican Chicken- $12.95
Chicken breast seasoned with island spices grilled to order topped with a brandy mango chutney, spicy!
Alaskan Cob Loins- $15.95
Sauteed cod loin topped with pine nut dill Burre Blanc
Veggie Option- $10.95
Chef select choice
All entrees come with your choice of soup or salad, your starch, and a medley of vegetables.
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