Thursday, December 31, 2009

Poudre

The type of powder we have right now could be more appropriately referred to as "poudre" because it's so wonderfully light and delicate. No offense to the french.

It's what so many people call "champagne" powder. But we can't call it that. Steamboat has the rights and I don't want to get in trouble.

Here's how the snow has stacked up so far this season:

Last 7 days: 24"
December: 77"
Winter to-date: 107"

Keep it coming!



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