Saturday, March 01, 2008

The Ultimate Apres

What could be better than a day of skiing in perfect conditions followed by a gourmet dinner?

Wednesday, March 12
Wildewood Restaurant

Maryland style crab cakes
French Onion Soup
Wilted spinach salad with spicy candied walnuts and bacon dressing
Intermission- fashion show
Beef Wellington with Bordelaise
Chocolate Pecan Raspberry torte

$65.00 per person
Please make reservations by calling 970-268-5170

p.s. March sales have begun at the Alpine Trader!

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