What could be better than a day of skiing in perfect conditions followed by a gourmet dinner?
Wednesday, March 12
Wildewood Restaurant
6-8pm
Menu:
Maryland style crab cakes
French Onion Soup
Wilted spinach salad with spicy candied walnuts and bacon dressing
Sorbet
Intermission- fashion show
Beef Wellington with Bordelaise
Chocolate Pecan Raspberry torte
$65.00 per person
Please make reservations by calling 970-268-5170
p.s. March sales have begun at the Alpine Trader!
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