I have to believe this was strategic. It's almost lunch-time and the manager of the Wildewood Restaurant just sent us all this email:
"The Wildewood Restaurant is going to begin running a weekly lunch special, in addition to our normal menu items. The special this week will be:
Sauteed artichoke hearts, spinach, portobella mushrooms, pinenuts, and fresh tomatoes in a white wine and garlic sauce, topped with asiago cheese and parsley. The special will run at $10.95 through Sunday Feb. 8. (its awesome if you add chicken to it!). Come check it out!"
My stomach actually just reacted to an email!
If yours did too, make sure to hit the Wildewood this weekend.
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